Prep Cook

Responsibilities:

• Prepare ingredients to be used in entrees and sauces, including washing and chopping produce, slicing meat, measuring seasonings, and other food handling

• Place prepared cooking ingredients in the assigned workstation according to recipes.

• Label and stock all food items in their proper place and ensure they are easily accessible.

• Perform prep list tasks, basic cooking duties, and assist in assembling simple dishes.

• Assist with other kitchen duties, as needed.

• Maintain a clean and organized kitchen, making sure all waste is removed and the surfaces are sanitized at the end of the day.

• Comply with food sanitation guidelines and safety rules.

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